Potts Point is undoubtably one of Sydney's most vibrant and cosmopolitan neighbourhoods. We encourage you to come check out this happening suburb when you stay at The Jensen Potts Point.

Macleay St Bistro

Restaurant

Macleay St Bistro is a classic local French cuisine restaurant situated along Macleay Street at the front of the Jensen Potts Point building. All dishes are created using fresh, locally sourced ingredients that create a memorable and consistent culinary experience.

Definitely one to seek out for an evening steak frites, or a quick glass of vino.

Cho Cho San

Restaurant

Cho Cho San, inspired by the travels of Jonathan Barthelmess and Sam Christie, is the Potts Points answer to a Japanese izakaya-style eatery. The long dining bar and cream interior create a minimalist backdrop to the wonderfully eclectic menu. Perhaps washed down with a glass of sake or two, as you journey into a world of new tastes and flavours that detour from more traditional Japanese fare.

The Apollo

Restaurant

The Apollo has become something of a Potts Point institution. Drawing Jonathan Barthelmess' heritage, this Greek Restaurant presents traditional greek cooking sculpted to a modern standard.

From signature dishes to an innovative seasonal menu, each dish is better than the last. The menu is designed to share, so go on and immerse yourself in the authentic greek feast. We guarantee you'll go home with a full belly and a smile on your face.

Both banquet and outdoor seating feature in this elegant minimalist space or, for a unique experience, you can book the Chefs Table - A semi-private dining room where you can see all the magic happening in the kitchen.

Fratelli Paradiso

Restaurant

Fratelli Paradiso - Italian food done right. With a chalkboard menu and year-round favourites like Scampi Pasta and a Black Angus 800g Rib Eye, this no-fuss Italian restaurant is hugely popular. With a rustic interior and knowledgable staff, it's a real neighbourhood gem.

Fei Jai

Restaurant

Situated in a cosy nook in the centre of the Potts Point's food hub, Fei Jai or Fatboy in Cantonese, is a delightfully modern take on traditional Chinese cuisine.

Choose from bare brick minimalist aesthetic inside or al-fresco dining outside and soak up the vibe of this modern eatery. A popular choice amongst locals, this restaurant delivers authentic and simple fare using only the freshest ingredients.

The question is whether to try a more adventurous dish or stick with the crowd favourites. Take a stroll around the corner to try it yourself!